Las Iguanas restaurant is specialised in South American cuisine. Their menu is divided by countries and they have a vegetarian & vegan menu . The atmosphere is lively and the decor is very simple and colorful, as if it’s always a party!
The nachos with jalapenos, guacamole and cheddar are tasty and perfect for sharing even though the vegan cheese is not the best, more cooked than melted crusty on the top and is definitely laking in guac!
The Smoked Chipotle pulled jackfruit burrito bowl is basically a burrito wrap breakdown: all the ingredients that would normally go into a wrap, are instead arranged on a plate. The picture on the menu is something completely different from the original (photoshop effect), this can leave you with a sort confusion and the portion is a bit small to be honest. However, the pulled jackfruit is cooked to perfection, the “meat” was fleshy and firm with a beetroot cream so sweet that can be mistaken for raspberry coulis. The grated vegan cheddar on top doesn’t make a lot of sense, but it has a very delicate taste doesn’t spoil the whole dish!
The chocolate cake is literally life! A mind blowing foodgasm! With a really thick texture, it was take you to heaven with just one bite. The coconut ice cream is pretty ordinary yet essential.
I can’t wait to try another of their dishes! Let me know if you like South American cuisine too, with a comment below 🙂